Pistachio Fruit Salad

6 ingredients
4 steps

Ingredients

  • 1 (12 oz.) container nondairy whipped topping
  • 2 pkg. pistachio instant pudding mix
  • 1 (13 oz.) can crushed pineapple
  • 1 can fruit cocktail
  • 1 can mandarin oranges
  • 1 small bottle maraschino cherries

Directions

  1. 1
    Mix together pineapple with pudding and the pineapple juice. Drain orange segments and fruit cocktail.
  2. 2
    Blend in remaining ingredients with the whipped topping except the cherries.
  3. 3
    Garnish with the cherries.
  4. 4
    Chill in refrigerator overnight.

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