Pistachio Marble Cake

Name: Pistachio Marble Cake
Ingredients: 1 pkg. yellow cake mix; 1 pkg. Jell-O pistachio instant pudding and pie filling; 4 eggs; 1 c. water; 1/2 c. oil; 1/2 tsp. almond extract; 1/4 c. chocolate syrup

7 ingredients

7 steps

Ingredients

1 pkg. yellow cake mix
1 pkg. Jell-O pistachio instant pudding and pie filling
4 eggs
1 c. water
1/2 c. oil
1/2 tsp. almond extract
1/4 c. chocolate syrup

Directions

1

Combine cake mix, pudding mix, eggs, water, oil and extract in large mixer bowl.
2

Blend, then beat at medium speed of electric mixer for 2 minutes.
3

Measure 1 1/2 cups batter; stir in chocolate syrup.
4

Spoon batters alternately into a greased and floured 10-inch tube pan.
5

Zigzag spatula through batter to marbleize. Bake at 350° for 50 minutes.
6

Cool 15 minutes; remove from pan and finish cooling on rack.
7

Sprinkle with confectioners sugar if desired.