Cheesy Grape Pops

3 ingredients
5 steps

Ingredients

  • 24 large red grapes
  • 4 ounces goat cheese
  • 14 cup roasted pistachios, finely chopped

Directions

  1. 1
    Put toothpicks in grapes.
  2. 2
    Melt goat cheese over medium heat, stirring until creamy, about 2 minutes.
  3. 3
    Dip grapes in melted cheese.
  4. 4
    Roll grapes in chopped nuts, place on a waxed paper lined plate.
  5. 5
    Refrigerate until cheese hardens, about 10 to 15 minutes.

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