Veal Marsala

Name: Veal Marsala
Ingredients: 4 veal cutlets (about 1/8-inch thick) or 4 chicken cutlets, pounded thin (about 1/8-inch thick); salt & pepper; 34 cup all-purpose flour; 3 tablespoons butter or 3 tablespoons margarine; 1 garlic clove, crused; 12 cup marsala wine; 12 lb sliced mushrooms

7 ingredients

7 steps

Ingredients

4 veal cutlets (about 1/8-inch thick) or 4 chicken cutlets, pounded thin (about 1/8-inch thick)
salt & pepper
34 cup all-purpose flour
3 tablespoons butter or 3 tablespoons margarine
1 garlic clove, crused
12 cup marsala wine
12 lb sliced mushrooms

Directions

1

Salt and pepper veal/chicken cutlets and dredge in flour.
2

Melt butter or margarine in skillet and brown garlic and mushrooms.
3

Add veal/chicken, cooking over medium heat until brown.
4

Remove meat to a shallow baking dish.
5

Add Marsala wine to skillet and bring to a boil scrapping any brown bits;
6

Reduce heat and simmer approximately 2 minutes to blend flavors.
7

Pour wine-mushroom sauce over meat; cover baking dish with foil and bake at 350 degrees for 20 minutes.