Pistachio Pie

Directions

1. 1
   Melt oleo in 9 x 13-inch pan while preheating oven to 350°. Mix in crackers.
2. 2
   Press on bottom; bake for 10 minutes.
3. 3
   Cool. Mix pudding, milk and ice cream; pour over crust.
4. 4
   Freeze.
5. 5
   When frozen, top with Cool Whip and crushed candy bars.
6. 6
   Remove from freezer 20 to 30 minutes before serving.