Sweet Peanut Rice

9 ingredients
5 steps

Ingredients

  • 1 tablespoon cooking oil
  • 1 clove garlic
  • 14 medium white onion
  • 1 12 tablespoons peanut butter
  • 14 cup cream of coconut
  • 8 ounces vegetable broth
  • 12-23 cup jasmine rice
  • 1 14 inches fresh ginger
  • 3 ounces peanut and ginger tofu (either premarinated, or marinate your tofu for 10 minutes in 2 tbsp. soy sauce, 1 tbsp. melted peanu)

Directions

  1. 1
    Chop the onion and press or chop the garlic clove, then sautee them in cooking oil for several minutes, until translucent.
  2. 2
    Add the peanut butter and cream of coconut and stir in quickly, coating the onion and garlic, then pour in vegetable broth.
  3. 3
    Add the rice and the slice of ginger, stir, cover, and let simmer until rice has absorbed most all of the liquid.
  4. 4
    Remove ginger slice and add tofu, chopped into small pieces, and uncover the rice mixture.
  5. 5
    Continue to heat while stirring until liquid is absorbed, but being careful not to let the rice lose its moisture--it should be of a very thick, moist consistency.

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