Herb Chicken Bake

Name: Herb Chicken Bake
Ingredients: 1 (6 ounce) package long grain and wild rice blend; 3 large chicken breasts, halved; 14 cup butter; 1 (10 1/2 ounce) can condensed cream of chicken soup; 34 cup sauterne white wine; 12 cup sliced celery; 1 (3 ounce) can sliced mushrooms, drained; 2 tablespoons chopped pimento pepper

8 ingredients

8 steps

Ingredients

1 (6 ounce) package long grain and wild rice blend
3 large chicken breasts, halved
14 cup butter
1 (10 1/2 ounce) can condensed cream of chicken soup
34 cup sauterne white wine
12 cup sliced celery
1 (3 ounce) can sliced mushrooms, drained
2 tablespoons chopped pimento pepper

Directions

1

Preheat oven to 350.
2

Prepare rice by directions.
3

Season chicken, brown chicken slowly in butter.
4

In a 1 1/2 quart casserole dish add rice, then chicken.
5

Add soup to skillet, slowly add Sauterne, then other remaining ingredients, boil.
6

Pour Soup mix over chicken.
7

Cover, bake at 350 for 25 minutes.
8

Uncover, bake an additional 15-20 minutes.