Pistachio Pudding Cake

9 ingredients
7 steps

Ingredients

  • 1 pkg. instant pistachio pudding mix
  • 1 yellow cake mix
  • 1/2 tsp. almond flavoring
  • 4 eggs
  • 1 1/4 c. water
  • 1/4 c. oil
  • 7 drops green food coloring
  • 1 container Cool Whip
  • 1 pkg. instant pistachio pudding

Directions

  1. 1
    Mix the first 7 ingredients.
  2. 2
    Beat at medium speed for 2 minutes.
  3. 3
    Bake in tube pan at 350° for 55 minutes.
  4. 4
    When done, remove from pan and cool.
  5. 5
    Cut in half to make 2 layers.
  6. 6
    Mix the last 2 ingredients well and put half on first layer.
  7. 7
    Put rest on top layer.

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