Pistachio Pudding Torte

16 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/2 c. chopped walnuts
  • 1 Tbsp. sugar
  • 1 stick, softened margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 12 oz. container Cool Whip
  • 2 pkg. instant pistachio pudding
  • 3 c. milk
  • 1/2 c. Carolina rice
  • 1 qt. milk
  • 1 egg
  • 1/2 to 3/4 c. sugar
  • 3/4 tsp. vanilla
  • pinch of cinnamon
  • pinch of nutmeg

Directions

  1. 1
    Wash rice.
  2. 2
    In a large pot (nonstick), mix rice, milk, cinnamon and nutmeg.
  3. 3
    Let come to a boil, stirring occasionally. Turn down flame to simmer.
  4. 4
    Let simmer 45 minutes, stirring occasionally.

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