Cherry Berry Pie

7 ingredients
5 steps

Ingredients

  • 34 cup sugar
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons cornstarch
  • 14 teaspoon salt
  • 1 (16 ounce) canpie cherries (Bing not pie filling)
  • 10 ounces frozen sliced strawberries in syrup, sliced (drain and reserve syrup)
  • 1 teaspoon lemon juice

Directions

  1. 1
    Combine 1st four items.
  2. 2
    Heat until thickened with reserved syrup (strawberry and chery); takes about 5-10 minutes.
  3. 3
    Stirring constantly, add strawberries, cherries, and lemon juice.
  4. 4
    Put in pie shell.
  5. 5
    Bake at 400 for 30 minutes.

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