Pistou

6 ingredients
5 steps

Ingredients

  • 4 cloves garlic
  • 1/4 c. fresh basil, chopped
  • 2 Tbsp. parsley, chopped
  • 3 Tbsp. tomato paste
  • 1/2 c. grated Romano cheese
  • 1/3 c. olive oil

Directions

  1. 1
    In a mortar, pound the garlic to a paste with the basil and parsley; add the tomato paste and cheese.
  2. 2
    Beat in the oil by droplets, then beat in 1 cup of hot soup.
  3. 3
    Pour the sauce into a small bowl and pass it around with Garden Soup.
  4. 4
    Yield:
  5. 5
    10 to 12 servings.

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