Pita Bread

Directions

1. 1
   In a large mixing bowl dissolve the sugar in the warm water and sprinkle in the dried yeast.
2. 2
   Leave to stand in warm place for about 10 minutes until frothy; add two cups of flour, shortening and salt.
3. 3
   Beat at low speed of electric mixer for 1/2 a minute, scraping sides of bowl constantly.
4. 4
   Beat 3 minutes at high speed. Stir in as much of the remaining flour as you can mix with a spoon.