Feta And Spinach Biscuits

Name: Feta And Spinach Biscuits
Ingredients: 1/2 cup cooked spinach, patted dry, chopped; 3/4 cup Carnation Evaporated Milk (Regular, 2% or fat-free); 3 tablespoons vinegar; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup all-vegetable shortening, cold, cut in pieces; 3/4 cup feta cheese, crumbled; 1/4 cup fresh dill, chopped; 2 tablespoons Carnation Evaporated Milk; kosher salt or coarse salt

12 ingredients

6 steps

Ingredients

1/2 cup cooked spinach, patted dry, chopped
3/4 cup Carnation Evaporated Milk (Regular, 2% or fat-free)
3 tablespoons vinegar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup all-vegetable shortening, cold, cut in pieces
3/4 cup feta cheese, crumbled
1/4 cup fresh dill, chopped
2 tablespoons Carnation Evaporated Milk
kosher salt or coarse salt

Directions

1

Cook spinach according to package directions. Rinse with cold water and dry well. Chop. You should have 1/2 cup . Reserve.
2

Preheat oven to 400°F Line a baking sheet with parchment paper.
3

Combine milk and vinegar. Reserve.
4

Mix flour, baking powder, baking soda and salt in large bowl. Cut in shortening until it is pea size bits. Add reserved Carnation Milk, spinach , feta cheese and dill. Mix to combine. Gather dough into a ball and gently knead together everything together.
5

Pat dough on a lightly floured work surface until it is 3/4 inch thick round. Cut with a 2-inch cookie cutter. Gather up scraps and repeat with remaining dough. Transfer to prepared baking sheet. Brush with remaining 2 tablespoons milk and sprinkle with salt.
6

Bake in preheated oven 12-15 minutes, or until golden brown.