Cherry Quick Jam

Directions

1. 1
   Cut the pitted cherries in half and place them in a large skillet. Add lemon juice and Stevia or sugar.
2. 2
   Cook on medium-high heat, stirring constantly. As the cherries heat up, mash them with your spoon, it's OK to have big chunks of cherries. Cook until thick, about 10 minutes.
3. 3
   Place jam in a mason jar. Let it sit on the counter until cooled, then place in the refrigerator. Do not can this jam.
4. 4
   Yields 2 cups of jam.