Pita Chicken

Directions

1. 1
   Cut chicken into 1-inch chunks.
2. 2
   Toss chicken with olive or salad oil, oregano and 1 teaspoon salt.
3. 3
   Peel cucumber; cut lengthwise and scrape out seeds.
4. 4
   Coarsely shred on paper towel. Press to remove liquid.
5. 5
   Mix cucumber, yogurt and 1/2 teaspoon salt.
6. 6
   Cook chicken (about 5 minutes).
7. 7
   In drippings, cook onions until tender.
8. 8
   Fill pita with cucumber mixture, chicken, onions, lettuce and tomato.