Gingerbread House

11 ingredients
4 steps

Ingredients

  • 1 1/2 sticks of butter
  • 1/2 cup sugar
  • Dash of salt
  • 1/2 teaspoon vanilla extract
  • 3 eggs
  • 1 1/2 cups cornstarch
  • 1 1/2 cups all-purpose flour
  • 1 cup ground hazelnuts
  • 3 teaspoons baking powder
  • 2 tablespoons rum
  • 1 tablespoon of ginger

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Mix the ingredients, one by one, in an electric mixer or food processor.
  3. 3
    Grease the gingerbread mold and pour the dough into it, pressing it against the sides to prevent large gaps.
  4. 4
    Bake for about one hour.

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