Pita Chip Snacks

3 ingredients
8 steps

Ingredients

  • 4 pita bread, 6-1/2-inch each
  • 1 tablespoon olive oil
  • 2 teaspoons lemon pepper

Directions

  1. 1
    Preheat oven to 350'F.
  2. 2
    With a pair of sizzors, cut pita into wedges.
  3. 3
    Separate the two sides of pita and place rough side down.
  4. 4
    With a pastry brush, lightly paint olive oil across the pita wedges.
  5. 5
    Sprinkle to taste, a generous amount of lemon pepper or one of the Mrs.
  6. 6
    Dash blends, using more or less than the amount stated above.
  7. 7
    Place in oven and cook for about 4 minutes or until the pita slices become dry and crisp and just start to turn brown around the edge.
  8. 8
    Serve warm or let cool and store in a freezer bag.

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