Pita Chips

Directions

1. 1
   Preheat oven to 325°. Split each pita bread into 2 round pieces (whole wheat pita bread has more fiber).
2. 2
   Cut each half into 6 triangles with kitchen scissors.
3. 3
   Arrange in a single layer on cookie sheet.
4. 4
   Sprinkle lightly with garlic powder, if desired. Bake for 8 minutes until chips are lightly browned and very crisp.
5. 5
   Store in an airtight container.