Chimichurri
8 ingredients
6 steps
Ingredients
- 1 whole Small Red Chili Pepper
- 13 cups Extra Virgin Olive Oil
- 2 Tablespoons Red Wine Vinegar
- 3 cloves Garlic, Peeled
- 2 teaspoons Dried Oregano
- 1/2 teaspoons Salt
- 1/4 teaspoons Smoked Or Sweet Paprika
- 1- 1/2 cup Lightly Packed Cilantro, Washed Well And Roots Trimmed
Directions
-
11.
-
2Place everything in a food processor and blitz until finely chopped.
-
32.
-
4Let the flavours meld by letting the sauce sit in the fridge for at least 30 minutes.
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53.
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6Store in an airtight container in the fridge for up to 1 week.
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