Pita Pizzas

6 ingredients
6 steps

Ingredients

  • 4 (6 to 8 inch) pita (pocket) breads or pita folds
  • 1/2 c. pizza sauce
  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped green bell pepper
  • 1/2 c. thinly sliced fresh mushrooms
  • 4 oz. (1 c) shredded mozzarella cheese

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Place pita breads on ungreased cookie sheet.
  3. 3
    Top each with 2 Tbsp. pizza sauce, spreading to within 1/2 inch of edges.
  4. 4
    Top each with onion, bell pepper and mushrooms. Sprinkle each with 1/4 c. cheese.
  5. 5
    Bake at 400° for 15 minutes or until cheese is melted and lightly browned.
  6. 6
    Makes 4 pizzas.

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