Pita Snacks

Directions

1. 1
   Split the pita bread into two halves.
2. 2
   Score with sharp knife, but don't cut completely through.
3. 3
   Brush lightly with olive oil, sprinkle lightly with basil, garlic powder or garlic salt, Parmesan cheese and cayenne ground pepper.
4. 4
   Place on cookie sheet and bake at 350°F until golden or lightly browned.
5. 5
   Cool and break into pieces.
6. 6
   We serve them as is and also with side dishes of chopped jalapeno peppers and chopped tomatoes.