Pitha

Directions

1. 1
   Wash spinach and cut off stems.
2. 2
   Squeeze out water.
3. 3
   Roll tightly and cut finely.
4. 4
   In a large bowl, combine spinach, eggs and Feta.
5. 5
   Melt margarine and brush on phyllo dough.
6. 6
   Layer about 4 leaves.
7. 7
   Spread spinach and and repeat layering for about 4 more layers.
8. 8
   Roll up edges lightly.
9. 9
   Bake at 350° for 1 hour.