Pixie Dessert

5 ingredients
5 steps

Ingredients

  • 14 pint milk (just enough to soak bread with)
  • 4 slices bread
  • 1 egg, lightly beaten
  • 1 tablespoon butter (enough to fry bread with)
  • 4 tablespoons honey

Directions

  1. 1
    Soften slices of dry bread (from which the crusts have been cut) in milk.
  2. 2
    Put a little honey on each slice.
  3. 3
    then dip in beaten egg.
  4. 4
    fry in a little butter.
  5. 5
    Serve hot with cream.

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