Piyaz

Ingredients

• 15 ounces navy beans, drained
• 1/2 medium sized lemon, juice of
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, finely chopped
• 1 1/2 roma tomatoes, finely chopped
• 2 scallions, thinly sliced
• 1/4 cup red onion, finely chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon sumac