Spinach Balls

9 ingredients
6 steps

Ingredients

  • 2 pkg. chopped spinach
  • 2 c. Pepperidge Farm herb stuffing
  • 3/4 c. margarine
  • 1 medium minced onion
  • 4 eggs, beaten
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. thyme (optional)

Directions

  1. 1
    Cook spinach as directed; drain thoroughly.
  2. 2
    Melt margarine and mix with spinach.
  3. 3
    Beat eggs and add onion, cheese and seasonings.
  4. 4
    Add to stuffing and spinach.
  5. 5
    Chill overnight.
  6. 6
    Form into balls and bake in 350° oven for 10 to 15 minutes.

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