Pizza
8 ingredients
8 steps
Ingredients
- 1 c. warm water (110~ to 115~)
- 1 pkg. dry yeast
- 1 tsp. salt
- 1 tsp. sugar
- 2 Tbsp. olive oil
- 2 1/2 to 3 c. flour (plus additional for kneading, if necessary)
- pizza sauce
- toppings (cheese, mushrooms, pepper, pepperoni, sausage, anchovy, as desired)
Directions
-
1Sprinkle yeast over warm water in a bowl.
-
2Set aside until foamy.
-
3Place 2 1/2 to 3 cups flour and salt in a large mixing bowl.
-
4Make a well in center.
-
5Pour yeast mixture and 2 tablespoons olive oil in well and mix to form a dough ball.
-
6Let dough rest for 5 minutes.
-
7Turn dough out on a lightly floured surface (cookie sheet or pizza pan) with floured fingers.
-
8Make sure dough is smooth and elastic, knead and add additional flour, if necessary.
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