Pizza a la Spago

Directions

1. 1
   Dissolve the yeast in the water along with the honey.
2. 2
   Stir in 1 cup of the flour, the salt, and 3 tablespoon of the olive oil with spoon.
3. 3
   Mix well.
4. 4
   Add a second cup of flour and continue mixing until the dough forms a sticky mass and comes away from the sides of the bowl.
5. 5
   Flour the work surface and your hands and turn the dough out.
6. 6
   Continue kneading in the remaining flour until the dough is smooth and elastic.
7. 7
   Put the dough in a oiled bowl and seal the bowl tightly.
8. 8
   Let the dough rise in a warm place for 30 to 45 minutes, or until it has nearly doubled.
9. 9
   Punch down the dough, knead it briefly, and divide it into 4 parts.
10. 10
    Refrigerate for 15 minutes before using.