Pizza Bake

12 ingredients
11 steps

Ingredients

  • 1 lb. bulk sausage
  • 1/2 c. chopped onion
  • 1/4 c. green pepper, chopped
  • 1 tsp. Italian seasoning (or chili powder and oregano)
  • 1 (15 oz.) can tomato sauce
  • 1 can ripe pitted olives, drained and sliced
  • 2 Tbsp. Bisquick
  • 2 c. shredded Mozzarella cheese
  • 1 c. Bisquick
  • 1 c. milk
  • 2 eggs, slightly beaten
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Cook sausage with onion and green pepper until brown.
  3. 3
    Drain fat.
  4. 4
    Stir in seasoning, tomato sauce, olives and 2 tablespoons Bisquick.
  5. 5
    Heat to boiling, stirring frequently for 1 minute.
  6. 6
    Pour into 13 x 9 x 2-inch pan.
  7. 7
    Sprinkle with cheese.
  8. 8
    Beat Bisquick, milk and eggs together and pour over cheese.
  9. 9
    Sprinkle with Parmesan cheese.
  10. 10
    Bake until golden, about 20 minutes.
  11. 11
    Serves 6 to 8.

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