Pizza "Beer" Dough

Directions

1. 1
   Preheat oven to 400°F
2. 2
   In a large bowl, mix the flour, beer, olive oil and salt.
3. 3
   Mold the dough into a ball with your hands, and roll it out into a circle.
4. 4
   Add desired toppings.
5. 5
   Baked for about 15 minutes or until cheese has melted and the crust is flaky.
6. 6
   This dough does not need to rise and if you add sugar makes a very nice pastry dough. It s different than regular pizza dough but very tasty, give it a try!