Pizza Bianca

Directions

1. 1
   Preheat oven to 500F.
2. 2
   Whisk together hot water and 1/2 teaspoon kosher salt until most of salt is dissolved, then whisk in 1 tablespoon oil.
3. 3
   Coat dough lightly with flour, then stretch with floured hands on a floured surface into a 12- by 8-inch rectangle.
4. 4
   Transfer dough to an oiled 15- by 10- by 1-inch baking pan, stretching dough to cover bottom of pan.
5. 5
   Dimple dough by pressing your fingertips all over, then brush with oil mixture.
6. 6
   Bake pizza in pan on bottom rack of oven until golden brown on top and bottom, 10 to 12 minutes.
7. 7
   Transfer pizza to a rack, then brush with remaining tablespoon oil and sprinkle with remaining 1/2 teaspoon kosher salt.
8. 8
   Serve warm, torn into pieces.