Pizza Bianco

Name: Pizza Bianco
Ingredients: 1 cup water (70° to 80°); 1 tablespoon olive oil; 1 teaspoon sugar; 1 teaspoon salt; 3 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 2 cups sliced fresh mushrooms; 1/2 cup chopped onion; 3 tablespoons olive oil; 3 garlic cloves, minced; 2 tablespoons minced fresh basil; 2 cups shredded part-skim mozzarella cheese; 1 cup (8 ounces) ricotta cheese; 1/4 cup grated Romano cheese; 1 tablespoon minced fresh parsley

15 ingredients

5 steps

Ingredients

1 cup water (70° to 80°)
1 tablespoon olive oil
1 teaspoon sugar
1 teaspoon salt
3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
2 cups sliced fresh mushrooms
1/2 cup chopped onion
3 tablespoons olive oil
3 garlic cloves, minced
2 tablespoons minced fresh basil
2 cups shredded part-skim mozzarella cheese
1 cup (8 ounces) ricotta cheese
1/4 cup grated Romano cheese
1 tablespoon minced fresh parsley

Directions

1

In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
2

When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Press dough into a 13x9-in. baking dish coated with cooking spray; build up edges slightly.
3

In a large skillet, saute mushrooms and onion in oil for 3-5 minutes or until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in basil.
4

In a small bowl, combine the filling ingredients; spread over crust. Sprinkle with vegetable topping.
5

Bake at 400° for 35-45 minutes or until crust is golden brown.