Pizza Bites
10 ingredients
11 steps
Ingredients
- 8 ounces, weight Can Diced Tomatoes
- 2 Tablespoons Olive Oil, Plus More To Brush On Top Of Pizza Bites
- 2 cloves Garlic
- 1 Tablespoon Dried Oregano
- 1 teaspoon Black Pepper
- 2 leaves Basil
- 1 whole Store Bought Pizza Dough
- 1 cup Mozzarella Cheese
- 1 cup Sliced Pepperoni
- 1/4 cups Parmesan Cheese
Directions
-
1Preheat the oven to 400 F. Lightly spray a pie pan or glass casserole dish with cooking spray.
-
2Take your can of diced tomatoes and add to a small bowl with olive oil, minced garlic cloves, dried crushed oregano, a crack or two of fresh pepper, and a couple leaves of basil chopped.
-
3Divide the pizza dough into 20-24 roughly equal-sized pieces.
-
4Take one of the dough pieces, and roll out into a small circle.
-
5Top a small dollop of diced tomatoes, a cube of cheese and a slice or two of pepperoni.
-
6Pull the edges of the dough around the fillings and pinch closed.
-
7Place seam-side down into the pan.
-
8Continue with the rest of the dough bites.
-
9Lightly brush the tops of the dough balls with olive oil and sprinkle with grated Parmesan cheese.
-
10Bake for 20 minutes, or until the tops are golden brown.
-
11Serve hot!
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