Fantasy Fudge

7 ingredients
9 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. Parkay margarine
  • 2/3 c. evaporated milk
  • 1 (12 oz.) pkg. Baker's real semi-sweet chocolate chips
  • 1 (7 oz.) jar Kraft Marshmallow Creme
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Microwave:
  2. 2
    Microwave margarine in 4-quart bowl or casserole on High 1 minute or until melted.
  3. 3
    Add sugar and milk; mix well. Microwave on High 5 minutes or until mixture begins to boil.
  4. 4
    Stir after 3 minutes.
  5. 5
    Mix well; scrape bowl.
  6. 6
    Microwave 5 1/2 minutes; stir after 3 minutes.
  7. 7
    Gradually stir in chocolate until melted. Add remaining ingredients; mix well.
  8. 8
    Pour into greased 9 x 9-inch or 13 x 9-inch pan.
  9. 9
    Cool at room temperature; cut into squares. Makes 3 pounds.

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