Pizza Bread

Name: Pizza Bread
Ingredients: 12 lb lean ground beef; 1 clove garlic, minced; 18 teaspoon red pepper flakes; 1 (14 1/2 ounce) candel monte Italian-style stewed tomatoes; 1 (8 3/4 ounce) candel monte sweet whole kernel corn, drained; 1 unsliced French bread or 4 French rolls, cut in half lengthwise; 1 12 cups shredded cheddar cheese; 14 cup sliced black olives; 14 cup sliced green onion

9 ingredients

6 steps

Ingredients

12 lb lean ground beef
1 clove garlic, minced
18 teaspoon red pepper flakes
1 (14 1/2 ounce) candel monte Italian-style stewed tomatoes
1 (8 3/4 ounce) candel monte sweet whole kernel corn, drained
1 unsliced French bread or 4 French rolls, cut in half lengthwise
1 12 cups shredded cheddar cheese
14 cup sliced black olives
14 cup sliced green onion

Directions

1

In skillet, brown meat with garlic and red pepper.
2

Salt and pepper to taste; drain.
3

Add tomatoes; cook, uncovered, over medium-high heat about 6 minutes or until thickened.
4

Stir in corn.
5

Spread over bread; top with cheese, olives and green onions.
6

Bake for 8-10 minutes at 400 degrees.

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