Pecan Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large bowl, stir first 5 ingredients until well blended.
3. 3
   Stir in pecans.
4. 4
   Pour into frozen crust.
5. 5
   Put a small amount of foil around edge of pie shell.
6. 6
   Bake in oven for 50 to 55 minutes or until knife inserted comes out clean.
7. 7
   (Be careful not to overbake.)
8. 8
   Cool and serve.