Roast Beef

2 ingredients
6 steps

Ingredients

  • 1 (5 lb.) beef roast
  • 1 lb. mushrooms, sliced

Directions

  1. 1
    Put roast, fat side down, on microwave roasting rack in shallow baking dish.
  2. 2
    Sprinkle mushrooms over top of roast. Cover roast with waxed paper.
  3. 3
    Cook on 80 for 10 to 12 minutes. Turn over and spoon juices over top.
  4. 4
    Cover and cook on 70 for 15 to 20 minutes.
  5. 5
    Let stand 10 minutes.
  6. 6
    Makes 6 to 8 servings.

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