Pizza Casserole

10 ingredients
8 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/3 c. chopped onion
  • 1/4 c. chopped green pepper (optional)
  • 15 oz. can pizza sauce
  • 4 oz. can undrained mushrooms
  • 1 1/2 tsp. crushed oregano
  • 1 tsp. garlic powder
  • 2 c. rotini pasta (spirals)
  • 2/3 c. milk
  • 8 oz. Mozzarella cheese

Directions

  1. 1
    In large skillet, brown ground beef, onions and green peppers. Drain off excess grease.
  2. 2
    Stir in pizza sauce, mushrooms, crushed oregano and garlic powder.
  3. 3
    Bring to a boil and remove from heat. Cook rotini according to package directions and drain well. Combine rotini with milk.
  4. 4
    When thoroughly mixed, stir in pizza sauce mixture.
  5. 5
    Grate cheese (2 cups).
  6. 6
    In lightly greased 8-inch square baking dish, layer meat and sauce mixture and cheese. Repeat layers.
  7. 7
    Top with cheese.
  8. 8
    Bake, covered, at 350° for 25 to 30 minutes.

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