Pizza Casserole

Name: Pizza Casserole
Ingredients: 1 (4 oz.) pkg. sliced pepperoni; 1 medium onion, chopped fine; 1 (6 oz.) pkg. thin spaghetti, cooked and drained; 1 c. grated Swiss cheese; 1 lb. Mozzarella cheese, sliced thin; 3 (8 oz.) cans tomato sauce; 1 (4 oz.) can mushroom pieces, drained; 1/2 tsp. oregano or 1 tsp. Italian seasoning; 1/2 tsp. basil

9 ingredients

2 steps

Ingredients

1 (4 oz.) pkg. sliced pepperoni
1 medium onion, chopped fine
1 (6 oz.) pkg. thin spaghetti, cooked and drained
1 c. grated Swiss cheese
1 lb. Mozzarella cheese, sliced thin
3 (8 oz.) cans tomato sauce
1 (4 oz.) can mushroom pieces, drained
1/2 tsp. oregano or 1 tsp. Italian seasoning
1/2 tsp. basil

Directions

1

Saute onion in 1 1/3 tablespoons butter. Heat oven to 350°. Pour remaining 1/4 cup butter into 11 x 7 x 2 baking dish. Toss cooked spaghetti in butter. Cover spaghetti with 1 1/2 cans tomato sauce. Add in order listed:
2

1/2 pepperoni, 1/2 Mozzarella and all the onions and mushrooms. Sprinkle with Italian seasoning. Pour on top of this 1 1/2 cans tomato sauce. Top with remainder of Swiss cheese, pepperoni and lastly Mozzarella cheese. Bake 20 to 25 minutes in 350° oven until bubbly. Serves 6.