Pizza Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. loaf Italian bread, cut into 1-inch slices
  • 4 eggs
  • 1 (15 oz.) can tomato sauce
  • 1 1/4 c. water
  • 1 1/2 tsp. Italian seasoning
  • 1 (3 oz.) pkg. sliced pepperoni
  • 1 (8 oz.) pkg. Fisher Pizza Mate
  • shredded imitation Mozzarella

Directions

  1. 1
    Grease a 9 x 13-inch baking pan. Arrange bread slices in pan. In a large bowl, beat eggs, then add tomato sauce, water and Italian seasoning.
  2. 2
    Mix well.
  3. 3
    Pour mixture over bread slices evenly moistening bread completely. Top with pepperoni, Pizza Mate and shredded cheese.
  4. 4
    Cover and refrigerate for 4 hours or overnight. Bake in a preheated 350° oven for 30 minutes.
  5. 5
    Makes 8 to 10 servings.

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