Pizza Casserole

5 ingredients
8 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 can (14.5 oz.) diced tomatoes with basil, garlic, and oregano
  • 1 container (10 oz.) refrigerated pizza crust
  • 2 cups (8 oz.) shredded mozzarella cheese, divided
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Coat a 9x13 baking dish with nonstick cooking spray.
  3. 3
    In a medium skillet, brown the ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain.
  4. 4
    Add the tomatoes to the beef; cook until heated through.
  5. 5
    Meanwhile, unroll the pizza crust; press over the bottom and halfway up the side of the baking dish.
  6. 6
    Sprinkle 1 cup mozzarella cheese over the crust then top with the meat mixture. Bake uncovered for 12 minutes.
  7. 7
    Top with the remaining 1 cup mozzarella cheese and sprinkle with the Parmesan cheese.
  8. 8
    Bake for 5 minutes, or until the crust is golden and the cheese is melted. Cut into squares and serve.

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