Pizza Casserole
5 ingredients
8 steps
Ingredients
- 1 lb. lean ground beef
- 1 can (14.5 oz.) diced tomatoes with basil, garlic, and oregano
- 1 container (10 oz.) refrigerated pizza crust
- 2 cups (8 oz.) shredded mozzarella cheese, divided
- 1/4 c. grated Parmesan cheese
Directions
-
1Preheat oven to 425°.
-
2Coat a 9x13 baking dish with nonstick cooking spray.
-
3In a medium skillet, brown the ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain.
-
4Add the tomatoes to the beef; cook until heated through.
-
5Meanwhile, unroll the pizza crust; press over the bottom and halfway up the side of the baking dish.
-
6Sprinkle 1 cup mozzarella cheese over the crust then top with the meat mixture. Bake uncovered for 12 minutes.
-
7Top with the remaining 1 cup mozzarella cheese and sprinkle with the Parmesan cheese.
-
8Bake for 5 minutes, or until the crust is golden and the cheese is melted. Cut into squares and serve.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Sundried Tomatoes
Berrilys
D NOVA 3
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Organic pasta sauce, tomato basil
Giant Eagle
C NOVA 3
Pasta sauce, tomato basil
Market District
A NOVA 3
More Recipes to Try
Pretzel Salad
9 ingredients
Rice Krispie Treats
3 ingredients
Zucchini Patties
5 ingredients
Hush Puppies
7 ingredients
Lasagna
12 ingredients
Carrot-Peanut Apple Mix
5 ingredients
Cajun Cheese
6 ingredients
Homemade Pizza Bread
5 ingredients
Twelve Cup Salad
6 ingredients
Tomato Pie
8 ingredients
Old Fashioned Chess Pie
7 ingredients
Apple Cheese Crisp
9 ingredients