Tomato Pie

8 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 3 medium tomatoes, sliced thin
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. basil
  • 1/4 c. chopped fresh chives
  • 1/2 c. mayo
  • 1 c. grated sharp Cheddar cheese

Directions

  1. 1
    Bake pie crust at 425° for 5 minutes.
  2. 2
    Remove from oven; reduce heat to 400°.
  3. 3
    Cover bottom of pie crust with tomato slices; sprinkle with salt, pepper, basil and chives.
  4. 4
    Combine mayo and cheese; spread evenly over top, making sure to seal the edges of the pie crust completely.
  5. 5
    Bake 35 minutes.

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