Pizza Casserole
5 ingredients
4 steps
Ingredients
- 3 pkg. Velveeta cheese and shells
- 3 (5 oz.) cans tomato sauce
- 1/2 lb. Mozzarella cheese
- Parmesan cheese
- pepperoni slices
Directions
-
1Cook noodles 10 minutes.
-
2Drain and add cheese according to package directions.
-
3Layer 9 x 12-inch pan as follows: *1/2 macaroni and cheese mixture, 1/2 tomato sauce, sprinkle with Mozzarella cheese, top with pepperoni, sprinkle with Parmesan cheese.
-
4Repeat 1 time*.
Products Matching These Ingredients
Eirn original curry Sauce
Eirn
NOVA 4
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
heirloom tomato
sunset
Italian tomato puree
Sainsbury's
B NOVA 1
Organic tomato pulp
Kazidomi
A NOVA 1
Organic Vegan Shells & Creamy Sauce Pasta Dinner
Annie's
NOVA 4
Deluxe shells & cheddar complete dinner, shells & cheddar
D NOVA 4
Velveeta Shells & Cheese
Velveeta
NOVA 4
Velveeta, Mexican Style Cheddar Blend
Redco Foods Inc.
NOVA 4
Velveeta Shreds
Velveeta
NOVA 4
More Recipes to Try
Holiday Vegan Pumpkin Pie
13 ingredients
Quick Tortellini Supper
8 ingredients
Cooking Light's Eastern Harvest Pecan Cake & Maple Frosting
14 ingredients
Almond Macaroons Recipe
4 ingredients
Indian-Spiced Baked Potato Cakes-Cooking Light
15 ingredients
Chicken and Spinach Wild Rice Soup
8 ingredients
Hot Chicken Salad
9 ingredients
Bacon, Swiss and Onion Egg Bake
8 ingredients
Pasta Puttanesca
9 ingredients
Dijon Vinaigrette
6 ingredients
Cheesy Chicken Sausage and Cremini Pasta
16 ingredients
Chicken Marie Recipe
8 ingredients