Pizza Casserole

Name: Pizza Casserole
Ingredients: 1 1/2 lb. mild Italian sausage; 1 box mostaccioli macaroni; 2 (10 1/2 oz.) tomato puree; 1 (15 oz.) can tomato sauce; 1 can water; 1/4 tsp. garlic; 1/4 tsp. oregano; 1 large Mozzarella cheese; 2 (4 oz.) cans mushrooms

9 ingredients

9 steps

Ingredients

1 1/2 lb. mild Italian sausage
1 box mostaccioli macaroni
2 (10 1/2 oz.) tomato puree
1 (15 oz.) can tomato sauce
1 can water
1/4 tsp. garlic
1/4 tsp. oregano
1 large Mozzarella cheese
2 (4 oz.) cans mushrooms

Directions

1

Cook and drain macaroni.
2

Skin sausage and brown; drain off any liquid from sausage.
3

Add spices, tomato sauce, tomato puree, mushrooms and water. Simmer 10 minutes.
4

Mix with macaroni.
5

Put half in 9 x 13 pan.
6

Top with half of the Mozzarella cheese.
7

Add remaining meat and macaroni.
8

Top with remaining cheese.
9

Bake uncovered at 350° for 30 minutes.