Nuts and Rice Dressing

10 ingredients
6 steps

Ingredients

  • 1 (1/2 cup) bag quick-cooking rice, such as Success rice
  • 12 cup onion, chopped
  • 12 cup celery, chopped
  • 1 tablespoon margarine
  • 14 cup almonds, sliced
  • 1 tablespoon fresh parsley, chopped
  • 14 teaspoon poultry seasoning
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 14 cup chicken broth

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    While rice is cooking, saute onion and celery in margarine in skillet.
  3. 3
    Add nuts, parsley, poultry seasoning, salt and pepper.
  4. 4
    Fold in cooked rice.
  5. 5
    Add chicken broth.
  6. 6
    Serve.

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