Pizza Chicken

Name: Pizza Chicken
Ingredients: 1 Egg; 1 cup Part-skim Ricotta Cheese; 1/2 cups Shredded Parmesan Cheese, Divided; 1/2 cups Pepperoni Slices, Cut In Half; 1 teaspoon Garlic, Minced; 1/2 teaspoons Salt; Fresh Ground Pepper, to taste; 2 Tablespoons Chopped Fresh Italian Parsley, Divided; 6 pieces Thin Cut Boneless, Skinless Chicken Breast; 1 cup Prepared Marinara Sauce; 1/2 cups Mozzarella Cheese, Shredded; Dry Pasta Of Choice, Prepared According To Package Directions, To Serve

12 ingredients

12 steps

Ingredients

1 Egg
1 cup Part-skim Ricotta Cheese
1/2 cups Shredded Parmesan Cheese, Divided
1/2 cups Pepperoni Slices, Cut In Half
1 teaspoon Garlic, Minced
1/2 teaspoons Salt
Fresh Ground Pepper, to taste
2 Tablespoons Chopped Fresh Italian Parsley, Divided
6 pieces Thin Cut Boneless, Skinless Chicken Breast
1 cup Prepared Marinara Sauce
1/2 cups Mozzarella Cheese, Shredded
Dry Pasta Of Choice, Prepared According To Package Directions, To Serve

Directions

1

Preheat oven to 350 degrees F. Coat a 13 x 9 pan with cooking spray.
2

In a medium bowl combine egg, ricotta, 1/4 cup Parmesan, pepperoni, garlic, salt, pepper to taste, and 1 tablespoon chopped Italian parsley.
3

Mix well.
4

Place about 2 tablespoons of the ricotta filling on the short end of a chicken breast.
5

Gently roll the chicken over the filling and place it, seam side down, in the prepared pan.
6

Repeat with remaining chicken breasts.
7

Pour the marinara sauce evenly over each piece of stuffed chicken.
8

Top with mozzarella, remaining 1/4 cup Parmesan, and remaining 1 tablespoon of chopped Italian parsley.
9

Cover pan with foil and bake for 30 minutes.
10

Remove foil and bake another 10 minutes.
11

Remove from oven.
12

Serve with pasta on the side.