Pizza Crust

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add mixture to Quick Mix and form a stiff dough that can be removed from mixing bowl in a single lump.
3. 3
   Place dough on lightly floured surface and knead briefly, using extra flour to keep dough from sticking to fingers or board.
4. 4
   Pat dough out onto a pizza pan.
5. 5
   Add pizza sauce and desired toppings and bake at 425° for about 15 to 20
6. 6
   minutes.