Texas Bbq Ribs

Name: Texas Bbq Ribs
Ingredients: 2 racks of pork side ribs , baby back pork ribs, or beef ribs, about 4 pounds.; 1/2 cup packed brown sugar; 8 shakes tabasco or hot sauce, about 1 & 1/2 tsp.; 1&1/2 Tablespoon Lea and Perrins Worchestershire sauce.; 2 teaspoons lemon juice, fresh or Reallemon.; 1 Tablespoon white vinegar; 1 clove of garlic, minced; 1 tsp each salt, seasoning salt, fresh black pepper, parsley.; 1 tablespoon rosemary; 1 teaspoon prepared mustard

10 ingredients

5 steps

Ingredients

2 racks of pork side ribs , baby back pork ribs, or beef ribs, about 4 pounds.
1/2 cup packed brown sugar
8 shakes tabasco or hot sauce, about 1 & 1/2 tsp.
1&1/2 Tablespoon Lea and Perrins Worchestershire sauce.
2 teaspoons lemon juice, fresh or Reallemon.
1 Tablespoon white vinegar
1 clove of garlic, minced
1 tsp each salt, seasoning salt, fresh black pepper, parsley.
1 tablespoon rosemary
1 teaspoon prepared mustard

Directions

1

Using a large pot, cut ribs if you wish , or place ribs in boiling pot of salted water, until meat is no longer pink.
2

Remove ribs and let sit to cool while you prepare the other ingredients in a large bowl.
3

Mix all ingredients for sauce together, and place ribs into sauce to coat generously. At this point, you can cut the ribs into sections small enough to place in a large Ziploc bag and add sauce, which makes it easier to store in the fridge until ready to cook over BBQ.
4

If not,place remaining sauce in a dish, place ribs on a platter, and take to your BBQ to grill on med-high heat. Baste often with sauce ( this is fine as ribs have already been cooked once and will not cause contamination of sauce ). Ribs take about 15 minutes or cook to your liking basting often.
5

These ribs can also be made on a firepit, just place ribs in aluminum foil, and place in a cast iron frypan or over a firepit grate.