Pizza Crust

Directions

1. 1
   Dissolve dry yeast in warm water; add sugar, salt and oil. Add flour until dough thickens.
2. 2
   Add flour so dough is soft, but not sticky.
3. 3
   Let rise to double.
4. 4
   Pan out onto 2 cookie sheets. Top with pizza sauce and your favorite toppings.
5. 5
   Bake at 425° for 15 minutes or until bottom is brown.
6. 6
   Then top with Mozzarella cheese.
7. 7
   Return to oven and bake about 5 minutes more or until cheese is melted.