Pizza Crust

Directions

1. 1
   Sprinkle yeast in warm water; stir until dissolved.
2. 2
   Add 2 tablespoons vegetable oil and 4 cups flour; stir with wooden spoon until all flour is moistened.
3. 3
   Knead on a lightly floured surface. Knead in remaining flour until smooth, about 10 minutes.
4. 4
   Place in medium bowl; brush lightly with vegetable oil.
5. 5
   Cover with towel; let rise in warm place (about 85°) until double in bulk (about 2 hours).
6. 6
   Punch down dough; divide in half.
7. 7
   Each half will make a 14-inch pizza crust.
8. 8
   Top as desired.
9. 9
   Let set 10 minutes as oven heats to 425°.
10. 10
    Bake for about 20 minutes, or until crust is golden brown.