Zucchini Quiche
11 ingredients
13 steps
Ingredients
- 2 c. chopped unpeeled zucchini
- 1 small onion, chopped
- 1 1/2 Tbsp. butter
- 1 Tbsp. flour
- 3 eggs, lightly beaten
- 1 c. milk or half and half
- 1 1/2 c. shredded Swiss cheese
- 1/2 tsp. oregano
- pinch of basil
- salt and pepper to taste
- 1 (9-inch) unbaked pie shell of choice
Directions
-
1Preheat oven to 400°.
-
2Sprinkle salt on zucchini and let stand for 30 minutes.
-
3Rinse, drain and set aside.
-
4Saute onion and butter.
-
5Add zucchini and flour.
-
6Cook 1 minute.
-
7Beat eggs and milk.
-
8Add cheese, seasonings and zucchini mixture.
-
9Pour in shell. Place in oven and reduce heat to 350°.
-
10Bake 1 hour.
-
11Let stand 15 minutes.
-
12Serve with tossed salad.
-
13Yum!
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